If matcha were wine, this blend is a Romanée Conti—it is quite possibly the finest green tea in the world.
The first thing you notice is the creamy body and smooth mouthfeel that resembles a perfectly pulled espresso. The color is hallucinogenic bright green. It has sweet aromas redolent of fresh young grass, young bamboo, raw sugar, and chlorophyll. It has the ethereal vegetal notes of just-picked asparagus and sweet peas on the vine, balanced by earthier, umami-laden undertones of perfectly grilled mushrooms. Mid-palate shows “essence of fresh,” a real floral lift, and layers of meaty richness.
The catechin-rich, subtly astringent treble notes on the finish bear remarkable similarity to those of a great Burgundy. The finish is long; it keeps delivering these sweet flavors long after it’s swallowed. Turns all previous expectations and experience with matcha on its head. It earns a perfect 100 score—there is nowhere to go but down from these rarefied heights.